Creamy Chicken Pot Pie

Name: Creamy Chicken Pot Pie
Ingredients: 1 Rotisserie Chicken, cooked and cut up (about 1 pound); 2 cups frozen mixed vegetables (carrots, corn, green beans, peas), thawed, drained; 1 tub (10 oz.) PHILADELPHIA Italian Cheese and Herb Cooking Creme; 1 ready-to-use refrigerated pie crust(1/2 of 14.1-oz. pkg.)

Creamy Chicken Pot Pie was pinched from <a href="http://tidymom.net/2012/creamy-chicken-pot-pie/" target="_blank">tidymom.net.</a>

INGREDIENTS

•

1 Rotisserie Chicken, cooked and cut up (about 1 pound)

•

2 cups frozen mixed vegetables (carrots, corn, green beans, peas), thawed, drained

•

1 tub (10 oz.) PHILADELPHIA Italian Cheese and Herb Cooking Creme

•

1 ready-to-use refrigerated pie crust(1/2 of 14.1-oz. pkg.)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes