INGREDIENTS
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1 lb boneless skinless chicken breasts, cut into bite-size pieces
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2 cups frozen mixed vegetables (carrots, corn, green beans, peas), thawed, drained
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1 tub(10 oz.) PHILADELPHIA Savory Garlic Cooking Creme
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1 ready-to-use refrigerated pie crust(1/2 of 14.1-oz. pkg.)