INGREDIENTS
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2 Tbsp. olive oil, divided
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6 small boneless skinless chicken breasts (1-1/2 lb.)
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4 cloves garlic, minced
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1/4 tsp. crushed red pepper
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1 can (14-1/2 oz.) diced tomatoes, undrained
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4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
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2 cups penne pasta, uncooked
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1 cup KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
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2 Tbsp. KRAFT Grated Parmesan Cheese
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2 Tbsp. chopped fresh basil