INGREDIENTS
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1 lb boneless skinless chicken tenderloins or breast, diced small
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8 oz cream cheese, softened
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1/2 c butter, melted
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2 Tbsp minced dry onion
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0.7 oz packet dry italian salad dressing mix
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2 Tbsp milk
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12 oz can big & buttery crescent rolls
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1 tsp garlic salt
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1 tsp cracked black pepper
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1 tsp seasoned salt
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2 c panko italian crispy bread crumbs
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1 tsp poppy seeds
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2 Tbsp extra virgin olive oil
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10 3/4 oz cream of chicken soup
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1 c sour cream
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1 Tbsp mayonnaise
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1/4 c milk