"This creamy chicken pesto pasta is the perfect weeknight dinner. It combines juicy chicken, rich pesto sauce, and a hint of sun-dried tomatoes for a wonderful burst of flavor!..."
INGREDIENTS
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8 oz (about 2 cups) penne pasta
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2 boneless, skinless chicken breasts
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Salt and pepper, to taste
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1 teaspoon Italian seasoning
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2 tablespoons olive oil
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2-3 garlic cloves, minced
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1 cup pesto sauce (homemade or store-bought)
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1/2 cup heavy cream
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1/4 cup grated Parmesan cheese
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1/4 cup sun-dried tomatoes, chopped (drained if oil-packed)
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1/4 teaspoon red pepper flakes (optional, for a bit of heat)
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1/4 cup fresh basil leaves (for garnish)