Creamy Chicken Penne with Pesto and Broccoli | foodiecrush.com

Name: Creamy Chicken Penne with Pesto and Broccoli | foodiecrush.com
Ingredients: 6 boneless (skinless chicken thighs); kosher salt and freshly ground black pepper; 2 tablespoons olive oil (divided); 1 pound penne pasta noodles; 2 cups small-cut broccoli florets; 1 tablespoon butter; 4 cloves garlic (pressed or mined); 1 medium red bell pepper (about 1cup diced); 2 1/2 cups Almond Breeze Almondmilk Cashewmilk Original Unsweetened; 5 tablespoons flour; 1 4 to 5 ounce jar basil pesto; Grated Parmesan cheese for garnish if desired; Fresh basil leaves for garnish

"This creamy pasta combines the fresh bite of broccoli with grilled chicken in a creamy almond milk and pesto sauce, and is good served hot or cold...."

INGREDIENTS

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6 boneless (skinless chicken thighs)

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kosher salt and freshly ground black pepper

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2 tablespoons olive oil (divided)

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1 pound penne pasta noodles

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2 cups small-cut broccoli florets

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1 tablespoon butter

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4 cloves garlic (pressed or mined)

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1 medium red bell pepper (about 1cup diced)

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2 1/2 cups Almond Breeze Almondmilk Cashewmilk Original Unsweetened

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5 tablespoons flour

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1 4 to 5 ounce jar basil pesto

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Grated Parmesan cheese for garnish if desired

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Fresh basil leaves for garnish

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