"Crunchy veggies and garlic in a rich-tasting sauce makes for an out-of-the-ordinary pasta dish you can make any night of the week...."
INGREDIENTS
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2cups penne pasta, uncooked
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3/4lb. boneless skinless chicken breasts, cut into thin strips
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1/2cup chopped onions
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1Tbsp. olive oil
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1pkg. (6 oz. ) snow peas
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1small red pepper, chopped
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2tsp. minced garlic
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2Tbsp. butter
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1Tbsp. flour
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1-1/2 cups milk
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4oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
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1/2cup DI GIORNO Grated Romano Cheese
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1Tbsp. finely chopped fresh parsley