"Ready in just over 20 minutes, a rich Parmesan sauce with a hint of nutmeg coats chicken, penne pasta, and a colorful melange of vegetables...."
INGREDIENTS
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8 ounces penne see savings
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3 small carrots, peeled and sliced into coins see savings
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2 cups broccoli flowerets see savings
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1 medium-sized zucchini, sliced see savings
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1 cup frozen peas see savings
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1 pound boneless, skinless chicken breasts, cut into 1-inch pieces see savings
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1/2 teaspoon salt see savings
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1/4 teaspoon black pepper see savings
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1 tablespoon canola oil see savings
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3/4 cup heavy cream see savings
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1 cup shredded Parmesan cheese see savings
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Pinch nutmeg see savings
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