"Rigatoni pasta and chicken tossed in a tomato and mushroom sauce with peas..."
INGREDIENTS
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8 ounces dry rigatoni pasta, uncooked
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PAM® Original No-Stick Cooking Spray
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1-1/4 pounds boneless skinless chicken breasts, cut into 1-inch pieces
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1/2 cup chopped onion
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1 can (14.5 oz each) Hunt's® Petite Diced Tomatoes, undrained
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1 can (10-3/4 oz each) condensed cream of mushroom soup
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1 cup frozen green peas, thawed
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6 tablespoons shredded Parmesan cheese