INGREDIENTS
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1 can (10 3/4 ounces) Campbell's® Healthy Request® Condensed Cream of Celery Soup
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1/2 cup plain low-fat yogurt
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1/4 cup water
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2 tablespoons Dijon-style mustard
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1 tablespoon vinegar
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1/8 teaspoon ground black pepper
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3 cups corkscrew-shaped pasta, cooked without salt and drained
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2 stalks celery, sliced (about 1 cup)
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1 medium tomato, diced (about 1 cup)
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2 cups cubed cooked chicken