Creamy Chicken Pasta Salad | Sally's Baking Addiction

Name: Creamy Chicken Pasta Salad | Sally's Baking Addiction
Ingredients: 3/4 cup (180g) plain low fat Greek yogurt*; 1 cup (240ml) low fat buttermilk*; 2 Tablespoons low fat or regular mayonnaise; 1 Tablespoon chopped fresh parsley; 1 roasted garlic clove, minced; 1 teaspoon white vinegar; 1 teaspoon lemon juice; 1/2 teaspoon salt; 1/8 teaspoon ground black pepper; 1 pound dry pasta (we use fusilloni); 2 boneless skinless chicken breasts, grilled/cooked and chopped; 1 pint cherry or grape tomatoes, halved; 2 cups (350g) small broccoli florets; 1 orange, green, yellow, or red bell pepper, chopped; 1/2 cup (76g) crumbled feta cheese; 3 strips crispy bacon, crumbled

"This creamy chicken pasta salad will have everyone begging for seconds. Simple, quick, and makes great leftovers for lunch!..."

INGREDIENTS

•

3/4 cup (180g) plain low fat Greek yogurt*

•

1 cup (240ml) low fat buttermilk*

•

2 Tablespoons low fat or regular mayonnaise

•

1 Tablespoon chopped fresh parsley

•

1 roasted garlic clove, minced

•

1 teaspoon white vinegar

•

1 teaspoon lemon juice

•

1/2 teaspoon salt

•

1/8 teaspoon ground black pepper

•

1 pound dry pasta (we use fusilloni)

•

2 boneless skinless chicken breasts, grilled/cooked and chopped

•

1 pint cherry or grape tomatoes, halved

•

2 cups (350g) small broccoli florets

•

1 orange, green, yellow, or red bell pepper, chopped

•

1/2 cup (76g) crumbled feta cheese

•

3 strips crispy bacon, crumbled

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes