INGREDIENTS
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1-1/2 cups multi-grain rotini pasta, uncooked
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3 cups small broccoli florets
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1 lb. boneless skinless chicken breasts, cut into bite-size pieces
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1/2 cup fat-free reduced-sodium chicken broth
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2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
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1 cup KRAFT 2% Milk Shredded Mozzarella Cheese, divided
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2 Tbsp. KRAFT Grated Parmesan Cheese