Creamy Chicken Pasta Bake Recipe by Tasty
"Here's what you need: unsalted butter, small yellow onion, celery stalks, frozen carrot, frozen peas, McCormick® Garlic Powder, kosher salt, McCormick® Pure Ground Black Pepper, McCormick® Thyme Leaves, all-purpose flour, chicken broth, cream of chicken soup, heavy cream, panko breadcrumbs, McCormick® Parsley Flakes, medium egg noodles, shredded rotisserie chicken..."
INGREDIENTS
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2 tablespoons unsalted butter
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½ small yellow onion, diced
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2 celery stalks, sliced
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1 ½ cups frozen carrot, thawed
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¾ cup frozen peas, thawed
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1 ½ teaspoons McCormick® Garlic Powder
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1 ½ teaspoons kosher salt
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½ teaspoon McCormick® Pure Ground Black Pepper
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1 teaspoon McCormick® Thyme Leaves
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2 tablespoons all-purpose flour
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1 cup chicken broth
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22 oz cream of chicken soup
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1 cup heavy cream
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1 cup panko breadcrumbs
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1 teaspoon McCormick® Parsley Flakes
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10 oz medium egg noodles, cooked according to package instructions and drained
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2 ½ cups shredded rotisserie chicken
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