INGREDIENTS
•
1 jar Bertolli® Pasta sauce
•
2 Tablespoons olive oil
•
1 onion, chopped
•
3 cloves garlic, minced
•
3-4 chicken breasts, cubed
•
32 ounces chicken stock
•
1 (14.5 oz) can diced tomatoes
•
1/2 teaspoon red pepper flakes
•
1/2 cup heavy cream
•
12 ounces pasta, prepared
•
8 ounce package Parmesan cheese for serving