"Chicken Paprikash with dumplings is a comforting Hungarian meal that combines chicken braised until tender in a creamy paprika sauce and the simplest homemade egg and flour dumplings...."
INGREDIENTS
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3 tablespoons lard (or vegetable oil)
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4 pounds chicken thighs and legs
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2 large yellow onions (diced)
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5 cloves garlic (minced)
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3 tablespoons Hungarian sweet paprika
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2 teaspoons Hungarian smoked paprika
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1 teaspoon Hungarian hot paprika
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1/2 cup dry white wine
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2 cups low-sodium chicken stock
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2 tablespoons all-purpose flour
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1 cup sour cream
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salt and pepper (to taste)
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3 tablespoons flat leaf parsley (for garnish)
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6 large eggs
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4 cups flour
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1 cup water
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1 teaspoon salt
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4 teaspoons baking powder