""Sliced chicken with a creamy onion sauce layered on linguine. Good reheated the next day, too! Serve with garlic toast or bruschetta!"..."
INGREDIENTS
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1 tablespoon olive oil
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2 tablespoons butter
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1 clove garlic, minced
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6 skinless, boneless chicken breast halves
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1 (16 ounce) package linguini pasta
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1 onion, chopped
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1 cube chicken bouillon, crumbled
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1/2 cup water
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1 1/4 cups heavy cream
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3/4 cup milk
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4 green onions, sliced diagonally into 1/2 inch pieces
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1 cup grated Parmesan cheese