Creamy Chicken Olé

Name: Creamy Chicken Olé
Prep time: 25 min
Cook time: 30 min
Yield: Serves 8
Ingredients: 2 boneless, skinless chicken-breast halves (about 5 ounces each); 8 ounces wide egg noodles; 1 (10 3/4-ounce) can cream chicken soup; 1 (4 1/2-ounce) can chopped mild green chiles; 1 1/2 cups shredded Cheddar cheese, divided; 1/2 cup sour cream; 1/4 cup chopped onion; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/4 cup chicken broth

Creamy Chicken Olé was pinched from <a href="http://www.grandmaskitchen.com/recipes/poultry-classics/creamy-chicken-ol%C3%A9" target="_blank">www.grandmaskitchen.com.</a>

"“Grandma would chop the chicken while I sat on a stool at the counter and stirred together the other ingredients.”..."

INGREDIENTS

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2 boneless, skinless chicken-breast halves (about 5 ounces each)

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8 ounces wide egg noodles

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1 (10 3/4-ounce) can cream chicken soup

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1 (4 1/2-ounce) can chopped mild green chiles

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1 1/2 cups shredded Cheddar cheese, divided

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1/2 cup sour cream

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1/4 cup chopped onion

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1 teaspoon salt

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1/2 teaspoon black pepper

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1/4 cup chicken broth

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