Creamy Chicken Noodle Soup with Egg Noodles

Name: Creamy Chicken Noodle Soup with Egg Noodles
Ingredients: 1/4 cup unsalted butter; 1.5 cups diced onion (- about 1/2 medium onion); 2 cups diced carrots (- about 2 large carrots); 1 cup diced celery (- about 1 large stalk); 2 cups yellow potatoes (peeled and diced) (- about 2 small potatoes); 3 cloves garlic (- minced); kosher salt and freshly ground black pepper (- to taste); 1 teaspoon onion powder; 2 teaspoons fresh thyme leaves (- or use one teaspoon of dried); 1/4 cup all-purpose flour; 7-8 cups lower-sodium chicken broth; 3 cups shredded, cooked chicken (- rotisserie or make your own); 1 cup whole milk (- or use part heavy cream); 12 oz. frozen egg noodles

"Creamy Chicken Noodle Soup combines a mirepoix of veggies, shredded chicken, frozen egg noodles, and a tasty broth enriched with whole milk. This classic soup is comfort food for the body and soul that your whole family will love!..."

INGREDIENTS

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1/4 cup unsalted butter

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1.5 cups diced onion (- about 1/2 medium onion)

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2 cups diced carrots (- about 2 large carrots)

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1 cup diced celery (- about 1 large stalk)

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2 cups yellow potatoes (peeled and diced) (- about 2 small potatoes)

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3 cloves garlic (- minced)

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kosher salt and freshly ground black pepper (- to taste)

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1 teaspoon onion powder

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2 teaspoons fresh thyme leaves (- or use one teaspoon of dried)

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1/4 cup all-purpose flour

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7-8 cups lower-sodium chicken broth

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3 cups shredded, cooked chicken (- rotisserie or make your own)

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1 cup whole milk (- or use part heavy cream)

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12 oz. frozen egg noodles

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