Creamy Chicken Noodle Soup Recipe

Name: Creamy Chicken Noodle Soup Recipe
Prep time: 10 min
Cook time: 50 min
Yield: 8
Ingredients: 6 cups chicken broth (w used low sodium); 5 cups water; Salt to taste; 3-4 chicken thighs (skinless (bone-in or boneless)); 2 Tbsp olive oil; 1 medium onion (finely chopped); 3 medium carrots (2 carrots grated, 1 carrot sliced into thin rings or half circles); 2 medium celery stalks (finely chopped or thinly sliced if you prefer); 2 cups pasta such as rotini (egg noodles, or your favorite kind); 1 cup corn (from 15 oz can, or preferably 1 cooked cob); 4 Tbsp unsalted butter; 1/3 cup all-purpose flour; 1/2 cup heavy cream; 3 Tbsp fresh or frozen dill; 1 tsp Mrs. Dash (or your favorite salt-free seasoning)

Creamy Chicken Noodle Soup Recipe was pinched from <a href="https://natashaskitchen.com/creamy-chicken-noodle-soup-recipe/" target="_blank" rel="noopener">natashaskitchen.com.</a>

"This creamy chicken noodle soup loaded with tender shredded chicken, plump noodles, and healthy vegetables. It's hearty, delicious and loved by everyone who tries it!..."

INGREDIENTS

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6 cups chicken broth (w used low sodium)

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5 cups water

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Salt to taste

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3-4 chicken thighs (skinless (bone-in or boneless))

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2 Tbsp olive oil

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1 medium onion (finely chopped)

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3 medium carrots (2 carrots grated, 1 carrot sliced into thin rings or half circles)

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2 medium celery stalks (finely chopped or thinly sliced if you prefer)

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2 cups pasta such as rotini (egg noodles, or your favorite kind)

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1 cup corn (from 15 oz can, or preferably 1 cooked cob)

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4 Tbsp unsalted butter

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1/3 cup all-purpose flour

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1/2 cup heavy cream

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3 Tbsp fresh or frozen dill

•

1 tsp Mrs. Dash (or your favorite salt-free seasoning)

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