"It's even better than the classic...."
INGREDIENTS
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1 medium yellow onion
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3 medium celery stalks
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2 medium carrots
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2 cloves garlic
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2 pounds boneless, skinless chicken breasts
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1 1/2 teaspoons kosher salt, divided
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1/4 teaspoon freshly ground black pepper
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2 tablespoons unsalted butter
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1/4 cup all-purpose flour
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6 cups low-sodium chicken broth, divided
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1 teaspoon dried thyme
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1 bay leaf
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2 cups dried egg noodles
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1 cup whole milk or half-and-half