INGREDIENTS
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Preparation Time:
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20 Minutes
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Cook Time:
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30 Minutes
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Ready In:
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50 Minutes
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Servings:
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10
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Butter 2 Tablespoon
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Carrot 4 , diced (3-4)
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White onion 1?2 , diced
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Celery stalk 4 , diced (3-4)
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Fresh minced garlic 1 Tablespoon (as needed)
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Chicken broth 7 Cup (112 tbs) (Better Than Bouillon chicken soup base used)
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Fresh parsley 1 Tablespoon, chopped (as needed)
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Dry egg noodles 3 Cup (48 tbs)
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FOR CREAMY SAUCE
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Butter 1?4 Cup (4 tbs)
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Flour 1?4 Cup (4 tbs)
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Whole milk 2 Cup (32 tbs)
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Chicken 1 Pound, cooked and diced
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Heavy whipping cream 1 Cup (16 tbs)
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Salt and pepper To Taste (Optional)