Creamy Chicken Noodle Soup

Name: Creamy Chicken Noodle Soup
Ingredients: 2 cups dry medium egg noodles; 1 lb boneless skinless chicken breasts*; 1 1/2 Tbsp olive oil; 1 1/2 cups chopped yellow onion (1 medium); 1 1/3 cups chopped carrots (3 carrots); 1 1/3 cups chopped celery (3 stalks); 3 cloves garlic, minced; 2 (14.5 oz) cans low-sodium chicken broth; 3 Tbsp chopped fresh parsley; 2 bay leaves; Salt and freshly ground black pepper, to taste; 1/4 cup butter; 1/4 cup + 2 Tbsp all-purpose flour; 2 1/2 cups milk (I used 1%); 1/3 cup heavy cream

Creamy Chicken Noodle Soup was pinched from <a href="http://www.cookingclassy.com/2014/08/creamy-chicken-noodle-soup/" target="_blank">www.cookingclassy.com.</a>

INGREDIENTS

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2 cups dry medium egg noodles

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1 lb boneless skinless chicken breasts*

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1 1/2 Tbsp olive oil

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1 1/2 cups chopped yellow onion (1 medium)

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1 1/3 cups chopped carrots (3 carrots)

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1 1/3 cups chopped celery (3 stalks)

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3 cloves garlic, minced

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2 (14.5 oz) cans low-sodium chicken broth

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3 Tbsp chopped fresh parsley

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2 bay leaves

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Salt and freshly ground black pepper, to taste

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1/4 cup butter

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1/4 cup + 2 Tbsp all-purpose flour

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2 1/2 cups milk (I used 1%)

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1/3 cup heavy cream

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