Creamy Chicken Noodle Soup

Name: Creamy Chicken Noodle Soup
Ingredients: 1 ¼ lb. boneless skinless chicken breasts (see notes); Salt/Pepper (to taste); 1 ½ teaspoons Italian seasoning; 2 tablespoons olive oil; ½ cup dry white wine (see notes); 3 tablespoons butter; 1 yellow onion (diced); ¾ cup carrots (sliced); 2 ribs celery (diced); 3 cloves garlic (minced); 1 teaspoon soy sauce; 1 teaspoon hot sauce; 1/3 cup flour; 5 cups chicken broth; 1 cup heavy cream; ½ chicken bouillon cube; 1 bay leaf; 2 cups wide homestyle egg noodles (uncooked); ¾ teaspoon EACH: dried basil, oregano, parsley, mustard powder; ¼ teaspoon EACH: dried thyme, paprika, celery salt, pepper

"This Creamy Chicken Noodle Soup has a savory broth with tender vegetables, seasoned chicken, and perfectly cooked egg noodles. It's the definition of cozy! Creamy Chicken Noodle Soup It doesn't get any cozier than a..."

INGREDIENTS

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1 ¼ lb. boneless skinless chicken breasts (see notes)

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Salt/Pepper (to taste)

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1 ½ teaspoons Italian seasoning

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2 tablespoons olive oil

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½ cup dry white wine (see notes)

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3 tablespoons butter

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1 yellow onion (diced)

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¾ cup carrots (sliced)

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2 ribs celery (diced)

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3 cloves garlic (minced)

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1 teaspoon soy sauce

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1 teaspoon hot sauce

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1/3 cup flour

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5 cups chicken broth

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1 cup heavy cream

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½ chicken bouillon cube

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1 bay leaf

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2 cups wide homestyle egg noodles (uncooked)

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¾ teaspoon EACH: dried basil, oregano, parsley, mustard powder

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¼ teaspoon EACH: dried thyme, paprika, celery salt, pepper

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