Creamy Chicken Noodle Soup

Name: Creamy Chicken Noodle Soup
Ingredients: 3 tablespoons olive oil, (divided); 2 tablespoons unsalted butter; 1 pound boneless skinless chicken thighs OR 2 ½ cups rotisserie chicken ((see notes)); salt and pepper; 1 1/2 cups carrots sliced 1/4-inch thick; 1 1/2 cups celery sliced 3/8-inch thick; 1 onion, (diced); 4-6 cloves garlic, (minced); 1/3 cup all-purpose flour; 8 cups low sodium chicken broth; 1 tablespoon granulated chicken bouillon, bouillon cubes or better than bouillon; 1 tablespoon dried parsley or 3 TBS fresh; 1 tsp EACH dried oregano, dried basil; 1/2 tsp EACH dried thyme, dried sage, ground cumin; pinch -1/4 teaspoon red pepper flakes; 2 bay leaves; 2 cups half and half (or evaporated milk + 1/2 TBS cornstarch); 2 tablespoons cornstarch; 2 cups wide egg noodles, uncooked; 1/3 cup freshly grated Parmesan cheese

"Creamy Chicken Noodle Soup is incredibly cozy, easy, hearty, comfort food all made in one pot! (Make ahead instructions)..."

INGREDIENTS

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3 tablespoons olive oil, (divided)

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2 tablespoons unsalted butter

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1 pound boneless skinless chicken thighs OR 2 ½ cups rotisserie chicken ((see notes))

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salt and pepper

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1 1/2 cups carrots sliced 1/4-inch thick

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1 1/2 cups celery sliced 3/8-inch thick

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1 onion, (diced)

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4-6 cloves garlic, (minced)

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1/3 cup all-purpose flour

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8 cups low sodium chicken broth

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1 tablespoon granulated chicken bouillon, bouillon cubes or better than bouillon

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1 tablespoon dried parsley or 3 TBS fresh

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1 tsp EACH dried oregano, dried basil

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1/2 tsp EACH dried thyme, dried sage, ground cumin

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pinch -1/4 teaspoon red pepper flakes

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2 bay leaves

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2 cups half and half (or evaporated milk + 1/2 TBS cornstarch)

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2 tablespoons cornstarch

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2 cups wide egg noodles, uncooked

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1/3 cup freshly grated Parmesan cheese

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