Creamy Chicken Noodle Soup

Name: Creamy Chicken Noodle Soup
Ingredients: 2 large cooked chicken breasts (diced or pulled); 1 ½ cup homemade condensed chicken soup (see recipe notes); 1 cup milk; 6 cups low-sodium chicken stock; 1/2 cup chopped celery; 2 medium carrots (sliced); 1 tsp Ranch packet seasoning or similar; 12 slices of bacon (+ more for garnish); 1 1/2 cups shredded mild cheddar cheese; 3/4 cup cream cheese; 8 oz. thin spaghetti (uncooked, GF if preferred); 1 handful of green onions or scallions (for garnish)

"A truly hearty and comforting creamy chicken noodle soup that is so simple to fix, made with Gluten Free Cream of Chicken Soup, and will keep you cozy during these cold Fall evenings. This yummy..."

INGREDIENTS

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2 large cooked chicken breasts (diced or pulled)

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1 ½ cup homemade condensed chicken soup (see recipe notes)

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1 cup milk

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6 cups low-sodium chicken stock

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1/2 cup chopped celery

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2 medium carrots (sliced)

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1 tsp Ranch packet seasoning or similar

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12 slices of bacon (+ more for garnish)

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1 1/2 cups shredded mild cheddar cheese

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3/4 cup cream cheese

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8 oz. thin spaghetti (uncooked, GF if preferred)

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1 handful of green onions or scallions (for garnish)

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