Creamy Chicken Noodle Soup

Name: Creamy Chicken Noodle Soup
Yield: 8
Ingredients: 1 tablespoon olive oil; 6 skinless, bone-in chicken thighs; 1 yellow onion, chopped; 2 garlic cloves, minced; 2 large carrots, sliced; 1 celery stalk, diced; 1/3 cup plain | all-purpose flour; 2 tablespoons fresh chopped parsley; 1 chicken bullion cube, crushed (or 2-3 teaspoons vegetable stock powder); 1 good pinch of salt (adjust to you taste); 4 cups chicken broth; 5 cups 2% milk*; 10 ounces | 300 grams uncooked egg noodles or pasta of choice; 1/3 cup frozen peas

Creamy Chicken Noodle Soup was pinched from <a href="http://cafedelites.com/2016/10/12/creamy-chicken-noodle-soup/" target="_blank">cafedelites.com.</a>

"Super creamy Chicken Noodle Soup beats any soup any day. The perfect comfort food in a bowl, lightened up with half of the calories AND no heavy cream! Makes over 12 cups!..."

INGREDIENTS

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1 tablespoon olive oil

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6 skinless, bone-in chicken thighs

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1 yellow onion, chopped

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2 garlic cloves, minced

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2 large carrots, sliced

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1 celery stalk, diced

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1/3 cup plain | all-purpose flour

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2 tablespoons fresh chopped parsley

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1 chicken bullion cube, crushed (or 2-3 teaspoons vegetable stock powder)

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1 good pinch of salt (adjust to you taste)

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4 cups chicken broth

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5 cups 2% milk*

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10 ounces | 300 grams uncooked egg noodles or pasta of choice

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1/3 cup frozen peas

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