Creamy Chicken Noodle Soup

Name: Creamy Chicken Noodle Soup
Ingredients: 1-2 Tablespoons olive oil; 1 Tablespoon minced garlic; 1/2 onion, chopped; 24-30 baby carrots, sliced (or 2-3 large carrots); 2 stalks celery, chopped; 1 32 oz. carton fat free, low sodium chicken broth; 4 cups water; 1/2 teaspoon dried sage; 1/4 teaspoon dried rosemary; 1/4 teaspoon dried thyme; 1/4 teaspoon onion powder; 2 cups cooked, shredded chicken; 2 cups uncooked noodles; Salt & pepper to taste; Fresh parsley (optional); Cream Sauce:; 1/3 cup butter; 1/2 cup flour; 2 cups milk; 1/2 teaspoon lemon juice

Creamy Chicken Noodle Soup was pinched from <a href="http://www.stayathomeartist.com/2011/10/creamy-chicken-noodle-soup.html" target="_blank">www.stayathomeartist.com.</a>

INGREDIENTS

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1-2 Tablespoons olive oil

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1 Tablespoon minced garlic

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1/2 onion, chopped

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24-30 baby carrots, sliced (or 2-3 large carrots)

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2 stalks celery, chopped

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1 32 oz. carton fat free, low sodium chicken broth

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4 cups water

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1/2 teaspoon dried sage

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1/4 teaspoon dried rosemary

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1/4 teaspoon dried thyme

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1/4 teaspoon onion powder

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2 cups cooked, shredded chicken

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2 cups uncooked noodles

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Salt & pepper to taste

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Fresh parsley (optional)

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Cream Sauce:

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1/3 cup butter

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1/2 cup flour

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2 cups milk

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1/2 teaspoon lemon juice

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