Creamy Chicken Noodle Bake

Name: Creamy Chicken Noodle Bake
Ingredients: 3 - cups cooked chicken, cut up into bite size pieces; 2 - 10. 3/4 oz cans cream of chicken soup 1 1/4 c- cups milk; 1 - 10-oz. pkg. frozen peas or mixed vegetables; 1 - 12 oz - package wide egg noodles, cooked (al dente); 2 - cups cheddar cheese, shredded; 2 - tablespoons melted butter; salt and pepper, to taste; panko bread crumb topping, optional; 2 - tablespoons butter, melted

Creamy Chicken Noodle Bake was pinched from <a href="http://www.mommyskitchen.net/2008/06/chicken-noodle-bake.html" target="_blank">www.mommyskitchen.net.</a>

INGREDIENTS

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3 - cups cooked chicken, cut up into bite size pieces

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2 - 10. 3/4 oz cans cream of chicken soup 1 1/4 c- cups milk

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1 - 10-oz. pkg. frozen peas or mixed vegetables

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1 - 12 oz - package wide egg noodles, cooked (al dente)

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2 - cups cheddar cheese, shredded

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2 - tablespoons melted butter

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salt and pepper, to taste

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panko bread crumb topping, optional

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2 - tablespoons butter, melted

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