INGREDIENTS
•
1 tablespoon canola oil
•
1/2 cup frozen chopped onions
•
1 1/2 cups thinly sliced carrots
•
2 (10-3/4-ounce) cans cream of chicken soup
•
3 1/2 cups water
•
4 cups chopped cooked chicken
•
2 cups biscuit baking mix
•
3/4 cup milk
•
Freshly ground black pepper