Creamy Chicken, Mushroom & Pasta Bake

Name: Creamy Chicken, Mushroom & Pasta Bake
Yield: 8
Ingredients: 2-1/2 cups whole wheat rotini pasta, uncooked; 1 lb. boneless skinless chicken breasts, cut into bite-size pieces; 1/2 lb. sliced fresh mushrooms; 1 can (14.5 oz.) no-salt-added diced tomatoes, undrained; 1 cup spaghetti sauce; 1 tsp. dried basil leaves; 1/2 tsp. garlic powder; 1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread; 1/2 cup KRAFT Shredded Italian* Five Cheese Blend

Creamy Chicken, Mushroom & Pasta Bake was pinched from <a href="http://www.kraftrecipes.com/recipes/creamy-chicken-mushroom-pasta-bake-153632.aspx" target="_blank">www.kraftrecipes.com.</a>

INGREDIENTS

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2-1/2 cups whole wheat rotini pasta, uncooked

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1 lb. boneless skinless chicken breasts, cut into bite-size pieces

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1/2 lb. sliced fresh mushrooms

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1 can (14.5 oz.) no-salt-added diced tomatoes, undrained

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1 cup spaghetti sauce

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1 tsp. dried basil leaves

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1/2 tsp. garlic powder

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1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread

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1/2 cup KRAFT Shredded Italian* Five Cheese Blend

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