Creamy Chicken Mushroom Florentine Skillet

Name: Creamy Chicken Mushroom Florentine Skillet
Ingredients: 2 large boneless skinless chicken breasts, cut in half lengthwise; Flour, as needed, for dredging; 1 tablespoon olive oil; 2 tablespoons unsalted butter, divided; 4 oz mushrooms, sliced; 4 cloves garlic, minced; 1 teaspoon Italian seasoning; 1/2 cup dry white wine; 1/4 cup chicken broth; 1 cup heavy whipping cream; 2 cups fresh baby spinach; 1/2 cup Parmesan cheese, freshly grated; Kosher salt and freshly ground black pepper, to taste

"This proves once and for all that quick dinners can also be delicious...."

INGREDIENTS

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2 large boneless skinless chicken breasts, cut in half lengthwise

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Flour, as needed, for dredging

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1 tablespoon olive oil

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2 tablespoons unsalted butter, divided

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4 oz mushrooms, sliced

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4 cloves garlic, minced

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1 teaspoon Italian seasoning

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1/2 cup dry white wine

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1/4 cup chicken broth

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1 cup heavy whipping cream

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2 cups fresh baby spinach

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1/2 cup Parmesan cheese, freshly grated

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Kosher salt and freshly ground black pepper, to taste

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