Creamy Chicken Marsala
"I got this recipe from my roommate who had grown up with it. I try not to eat much meat but the sauce alone over rice or pasta is to die for. It is such a great mixture of savory, earthy, salty and a tiny bit sweet...."
INGREDIENTS
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1 3/4 cups reduced-sodium chicken broth (14 oz)
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2 tablespoons finely chopped shallots
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5 tablespoons unsalted butter
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10 ounces mushrooms, trimmed and thinly sliced
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1 1/2 teaspoons finely chopped sage
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1/4 teaspoon salt
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1/8 teaspoon black pepper
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1 cup all-purpose flour
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4 skinless chicken breast halves (2 lbs total)
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2 tablespoons olive oil
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1/2 cup plus 2 tablespoons dry marsala wine
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2/3 cup heavy cream
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1 teaspoon fresh lemon juice
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