Creamy Chicken Marsala Soup
INGREDIENTS
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3 tablespoons butter, divided
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1 pound baby bella (cremini) mushrooms, sliced
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1 large carrot, peeled and diced
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1 small white onion, peeled and diced
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4 cloves garlic, peeled and minced
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3 tablespoons flour
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2/3 cup Marsala wine*
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8 cups chicken stock
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2 cups shredded cooked chicken
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2 sprigs fresh thyme
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4 ounces uncooked dry pasta, any shape (I used shells)
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1 cup cream
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2 large handfuls fresh baby spinach
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Kosher salt and freshly-cracked black pepper
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for serving:
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Parmesan cheese and fresh lemon wedges
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