Creamy Chicken Marsala Pasta

Name: Creamy Chicken Marsala Pasta
Ingredients: 2 large boneless, skinless chicken breasts; cut into bite sized pieces; 10-12 ounces sliced mushrooms; 1 small onion, diced; 3 cloves garlic, minced; 3/4 cup Marsala cooking wine; 1/2 cup chicken broth; 1/2 cup heavy cream; 1 pound dry pasta + water for cooking (I used penne, rigatoni is also good); 1 cup Parmesan cheese + more for serving; 5 tablespoons unsalted butter; salt and pepper to taste; minced, chopped fresh parsley for garnish; Makes: 4-6 servings

Creamy Chicken Marsala Pasta was pinched from <a href="http://joelens.blogspot.com/2011/04/creamy-chicken-marsala-pasta.html" target="_blank">joelens.blogspot.com.</a>

INGREDIENTS

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2 large boneless, skinless chicken breasts; cut into bite sized pieces

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10-12 ounces sliced mushrooms

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1 small onion, diced

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3 cloves garlic, minced

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3/4 cup Marsala cooking wine

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1/2 cup chicken broth

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1/2 cup heavy cream

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1 pound dry pasta + water for cooking (I used penne, rigatoni is also good)

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1 cup Parmesan cheese + more for serving

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5 tablespoons unsalted butter

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salt and pepper to taste

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minced, chopped fresh parsley for garnish

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Makes: 4-6 servings

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