INGREDIENTS
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4 boneless skinless chicken breasts, thinly sliced*
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salt and pepper
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2 tablespoons olive oil
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1½ cups sliced mushrooms
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½ cup Marsala wine** see note
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½ cup chicken broth
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1 cup heavy whipping cream
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1 teaspoon ground mustard
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1 teaspoon garlic powder
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Fresh Chopped Parsley for garnish
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