"This Creamy Chicken Marsala recipe is a new way to enjoy an old Italian classic! The silky sauce coats every strand of pasta and is a perfect complement to a perfectly crisp and tender chicken cutlet...."
INGREDIENTS
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1 pound fettuccine pasta
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2 chicken cutlets
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1 teaspoon kosher salt
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1/2 teaspoon pepper
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3/4 teaspoon garlic powder
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3/4 cup all-purpose flour
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2 tablespoons olive oil
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2 tablespoons butter
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8 oz sliced baby bella mushrooms (aka crimiis)
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3/4 cup marsala wine
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2 cups heavy cream