INGREDIENTS
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2-1/2 pounds Boneless Skinless Chicken Breasts
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Salt to taste
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Freshly Ground Black Pepper to taste
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1-2 TBSP Ghee
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12 oz. Fresh Mushrooms, sliced
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1 small Onion, chopped
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4 Garlic Cloves, minced
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2 teaspoon Herbes De Provence
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Salt to taste
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Freshly Ground Black Pepper to taste
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1/2 cup Chicken Bone Broth
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1/2 cup Marsala or other Dry Red Wine
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1/4 cup Coconut Cream