INGREDIENTS
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8 ounces linguine pasta
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2 teaspoons olive oil
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1/4 cup sliced white onion
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2 teaspoons minced garlic
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1/4 cup white wine
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1/2 cup sun-dried tomatoes
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Salt and pepper, to taste
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1/2 cup heavy cream
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2 cups cooked chicken, shredded
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2 cups spinach
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Chopped parsley, for garnish
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Grated Parmesan, for garnish