Creamy Chicken Lemon Rice Soup - Simply Scratch
"This Creamy Chicken Lemon Rice Soup is quick and comforting! Rice cooks with a combination of veggies in broth and thickened with lemon juice and eggs...."
INGREDIENTS
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1 teaspoon olive oil
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1/2 cup finely diced carrot
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1/2 cup finely diced celery
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1/2 cup finely diced yellow onion
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1/2 teaspoon dried oregano
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1/2 teaspoon dried parsley
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2 quarts low-sodium chicken broth
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1/3 to 3/4 cup long grain white rice (see notes)
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2 large eggs (beaten)
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2 tablespoons fresh lemon juice
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2 teaspoons kosher salt (more or less to taste)
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1/2 teaspoon black pepper (more or less to taste)
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1 cup (heaping) shredded leftover roast chicken (rotisserie or poached chicken)
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minced fresh parsley (or mint, for serving)
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soup crackers (for serving)
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