Creamy Chicken Lasagna with Einkorn Noodles
"Our Lasagna is made up of fresh einkorn noodles, chicken, mushrooms and sun-dried tomatoes and slices of Havarti cheese are layered together in a creamy, béchamel sauce and topped with a golden crunchy crust...."
INGREDIENTS
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1 recipe of Fresh Einkorn Pasta
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For the Béchamel Sauce:
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6 tablespoons butter
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3 garlic cloves, grated or finely choped
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5 tablespoons flour
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¾ teaspoon salt
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5 cups milk
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4 ounces Parmesan cheese, grated (about 1 cup)
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1 cup Panko bread crumbs
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12 slices dried lasagna noodles
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1 tablespoon kosher salt
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1 1/2 pounds cooked chicken breast, chopped
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1 1/2 cups oil packed sun-dried tomatoes, drained *(See Notes)
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8 ounces sliced mushrooms
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1 tablespoon fresh thyme leaves
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3 tablespoon chopped fresh parsley, divided
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18 slices Havarti cheese
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