"As a girl, I spent summers on my grandparents' farm and helped harvest bushels of fresh vegetables. To this day, I enjoy making recipes like this lasagna, laden with juicy tomatoes and herbs fresh from my own garden...."
INGREDIENTS
•
12 uncooked lasagna noodles
•
2 tablespoons cornstarch
•
1 can (12 ounces) evaporated milk
•
2 cups chicken broth
•
1 can (8 ounces) tomato sauce
•
1/2 cup grated Parmesan cheese
•
2 garlic cloves, minced
•
2 teaspoons Dijon mustard
•
1/2 teaspoon dried basil
•
1/4 teaspoon ground nutmeg
•
1/8 teaspoon cayenne pepper
•
2 cups cooked chicken strips (12 ounces)
•
24 cherry tomatoes, thinly sliced
•
1 cup (4 ounces) shredded cheddar cheese
•
Paprika and minced fresh parsley