"Creamy Chicken Lasagna brimming with layers of juicy chicken, tender noodles, and silky homemade white sauce with plenty of melty cheese...."
INGREDIENTS
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1 pound lasagna pasta sheets, 16 total
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4 cups cooked chicken, shredded from 12 ounce rotisserie chicken or 2 pounds cooked and cubed chicken breast
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Optional- chopped parsley for garnish
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2 cups ricotta cheese
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3 ounces fresh spinach, chopped
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4 cups grated mozzarella cheese, divided
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1 whole egg
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2 teaspoons Italian seasoning
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1/2 teaspoon garlic powder
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1 teaspoon kosher salt
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1/2 teaspoon pepper
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6 tablespoons salted butter
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1 whole shallot minced
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3 cloves garlic, minced
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1/4 cup all-purpose flour
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1/2 cup chicken broth
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3 cups half and half
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4 ounces cream cheese, room temperature and cubed
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1 cup parmesan cheese
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1/2 teaspoon kosher salt
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1/4 teaspoon ground black pepper