"This skillet dip has it all! A creamy chicken dip with a spicy kick gets surrounded by cheese-stuffed sweet Hawaiian biscuits and baked—it’s so easy, the hardest part about making it is waiting for it to come out of the oven!..."
INGREDIENTS
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1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Laye
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4
sticks mozzarella string cheese, each cut in
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1
container (7.5 oz) spicy jalapeño cream chee
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2
cups shredded pepper Jack cheese (8 oz)
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1 1/2
cups diced deli rotisserie chicken