Creamy Chicken in White Wine Sauce
INGREDIENTS
•
2 large chicken breasts cut in half lengthwise
•
Salt & pepper to taste
•
1/4 teaspoon garlic powder
•
Flour for dredging
•
1 tablespoon olive oil
•
3 tablespoons butter divided
•
1/2 cup dry white wine
•
1/3 cup chicken broth
•
1 pinch Herbs de Provence (or Italian seasoning)
•
1/2 cup heavy/whipping cream
Comments & Reviews
Just A Pinch Sweepstakes