"You can use canned soup or mix up a quick batch of your own cream of chicken soup for the base of this recipe. If you do homemade just make sure you keep it pretty condensed and thick...."
INGREDIENTS
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2 small cans cream of chicken soup
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1 16 oz sour cream
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3-4 green onions, sliced thinly with white parts included
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1 4 ounce can green chilies
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3 cups cooked chicken breasts, cubed or shredded
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2 cups shredded mild cheddar or colby jack cheese
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10 flour tortillas