INGREDIENTS
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1 tablespoon olive oil
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1 small onion, chopped
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2 carrots, sliced
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½ teaspoon dried thyme
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2 cloves garlic, minced
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¼ cup all-purpose flour
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2 cups fat-free half and half
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1 cup milk
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1 10.75-oz. can chicken broth (plus one can water)
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1 lb. gnocchi
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2 poached chicken breasts, chopped (or you can just buy prepared rotisserie chicken)
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