"This cream chicken gnocchi soup is one of our family's favorite soups of all time! A new, streamlined recipe makes it easier than ever!..."
INGREDIENTS
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1 tablespoon olive oil
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1 cup diced carrots, about 3 medium carrots
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1/2 cup diced onion, about 1 small onion
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1/2 teaspoon dried thyme
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1/2 teaspoon salt
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1/4 teaspoon black pepper (I use coarsely ground, use less for finely ground)
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3 cloves garlic, finely minced, or 1 teaspoon garlic powder
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2 cups chicken broth (I use low-sodium)
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3 cups milk
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1/4 cup all-purpose flour
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16-ounce package gnocchi (see note)
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2 cups cooked, chopped chicken
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2 cups coarsely chopped fresh spinach