Creamy Chicken Gnocchi Soup - Host The Toast

Name: Creamy Chicken Gnocchi Soup - Host The Toast
Ingredients: 1 (8 ounce) jar oil-packed sun-dried tomatoes, chopped and divided; 1 large yellow onion, chopped; 2 large carrots, chopped; 6 cloves garlic, minced; 3-4 large skinless boneless chicken thighs, cut into 1 inch pieces; 1 teaspoon Italian seasoning; 1 teaspoon smoked paprika; Kosher salt and black pepper, to taste; 3 tablespoons all-purpose flour; 2 tablespoons tomato paste; 4 cups chicken broth; 1 tablespoons fresh thyme; 2 cups half-and-half; 1 kale bundle, leaves stripped and chopped; 1 pound fresh potato gnocchi; 1/2 cup parmesan cheese, to serve

"A big bowlful of the coziest Creamy Chicken Gnocchi Soup will have you welcoming chilly winter nights with open arms. Loaded with tender chicken thighs, pillowy gnocchi, a rich delicious broth, and fresh, flavorful vegetables, there’s plenty of comfort to go around. It’s a recipe that is just as easy to make for busy weeknights...Read More »..."

INGREDIENTS

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1 (8 ounce) jar oil-packed sun-dried tomatoes, chopped and divided

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1 large yellow onion, chopped

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2 large carrots, chopped

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6 cloves garlic, minced

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3-4 large skinless boneless chicken thighs, cut into 1 inch pieces

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1 teaspoon Italian seasoning

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1 teaspoon smoked paprika

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Kosher salt and black pepper, to taste

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3 tablespoons all-purpose flour

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2 tablespoons tomato paste

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4 cups chicken broth

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1 tablespoons fresh thyme

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2 cups half-and-half

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1 kale bundle, leaves stripped and chopped

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1 pound fresh potato gnocchi

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1/2 cup parmesan cheese, to serve

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