Creamy Chicken Gnocchi Soup

Name: Creamy Chicken Gnocchi Soup
Ingredients: 5 tablespoons unsalted butter; 1 large onion, (diced); 2 stalks celery, (finely diced); 1 large carrot, (peeled and shredded); 1/3 cup all-purpose flour; 1 tablespoon fresh thyme leaves, (or 1 teaspoon dried); 4 cups chicken stock or low sodium broth; 2 cups half-and-half, (or whole milk); 1 pound package prepared gnocchi; 3 to 4 cups cooked, (diced chicken breast (about 3 small breasts)); 3 cups packed, (sliced fresh baby spinach leaves); 1/2 teaspoon salt; 1 teaspoon fresh ground black pepper

"Enjoy the silky, creamy broth, tender chunks of chicken, fresh spinach and pillowy gnocchi in our Creamy Chicken Gnocchi Soup. Easy to make too!..."

INGREDIENTS

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5 tablespoons unsalted butter

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1 large onion, (diced)

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2 stalks celery, (finely diced)

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1 large carrot, (peeled and shredded)

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1/3 cup all-purpose flour

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1 tablespoon fresh thyme leaves, (or 1 teaspoon dried)

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4 cups chicken stock or low sodium broth

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2 cups half-and-half, (or whole milk)

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1 pound package prepared gnocchi

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3 to 4 cups cooked, (diced chicken breast (about 3 small breasts))

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3 cups packed, (sliced fresh baby spinach leaves)

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1/2 teaspoon salt

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1 teaspoon fresh ground black pepper

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