Creamy Chicken Gnocchi Soup

Name: Creamy Chicken Gnocchi Soup
Prep time: 25 min
Cook time: 15 min
Yield: 8
Ingredients: 1 pound boneless skinless chicken breasts, cut into 1/2-inch pieces; 1/3 cup butter, divided; 1 small onion, chopped; 1 medium carrot, shredded; 1 celery rib, chopped; 2 garlic cloves, minced; 1/3 cup all-purpose flour; 3-1/2 cups 2% milk; 1-1/2 cups heavy whipping cream; 1 tablespoon reduced-sodium chicken bouillon granules; 1/4 teaspoon coarsely ground pepper; 1 package (16 ounces) potato gnocchi; 1/2 cup chopped fresh spinach

Creamy Chicken Gnocchi Soup was pinched from <a href="https://www.tasteofhome.com/recipes/creamy-chicken-gnocchi-soup/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"I tasted a similar soup at Olive Garden and wanted to try and make it myself. Here's the delicious result! It's wonderful on a cool evening. —Jaclynn Robinson, Shingletown, California..."

INGREDIENTS

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1 pound boneless skinless chicken breasts, cut into 1/2-inch pieces

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1/3 cup butter, divided

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1 small onion, chopped

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1 medium carrot, shredded

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1 celery rib, chopped

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2 garlic cloves, minced

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1/3 cup all-purpose flour

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3-1/2 cups 2% milk

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1-1/2 cups heavy whipping cream

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1 tablespoon reduced-sodium chicken bouillon granules

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1/4 teaspoon coarsely ground pepper

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1 package (16 ounces) potato gnocchi

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1/2 cup chopped fresh spinach

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